1 Oct. 2016 (Dinner)

After meeting Mama at Ibaraki station, we walked through a shopping street to this Japanese restaurant - Naritaya (成田家).

   
    

Taking a group wefie while we waited for the kaiseki (懐石料理) to commence.

                          

One skill that we picked up from Mama was to remove the backbone of the grilled ayu without breaking up the body before eating the whole fish - from head to tail. Wow!

We all strolled back to "Yasuki Hotel" after a super satisfying 懐石料理 dinner.