We checked out early in the morning by just dropping the keys into the box at the counter and took the train from Hakodate at 6.57am to reach Shin-Hakodate-Hokuto in order to ride the 1st shinkansen, Hayabusa 12 at 7.34am in order to reach Tokyo station 12.04pm.
We grabbed Eki-bento from the Tokyo platform before boarding Shinkansen Hikari 473 at 1.03pm reaching Shin-Osaka station at 4.03pm and then connecting Shinkansen Sakura 567, arriving at Shin-Kobe at 4.33pm.
After depositing our lugguage at Hotel 1-2-3 Kobe, we went to meet Mama at JR Sanomiya Station - we planned to have Kobe beef here!
These are 2 of the awards for the quality beef.
Waiting for our Kobe beef to be served.
The teppanyaki chef seared and cut the 5 slabs.
The melt in the mouth Kobe beef.
Part of the course - prawn, scallop, mushrooms, etc.
See the contentment as we wait for the dessert.
Yummy sherbert.
The above ¥7000 per head teppanyaki meal is simply unforgettable as each of us had a 250g slab of special grade marbled Kobe beef, ox-tail consomme, etc.
Here to share the namecard of the restaurant in Kobe - Steakland Kobe which according to the details is open 365 days a year!
Here to share the namecard of the restaurant in Kobe - Steakland Kobe which according to the details is open 365 days a year!
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