Sunday, 27 November 2016

30 Sep. 2016 (From Hokkaido to Honshu)

*All the shinkansen trips have to be planned & reserved in advance*

We checked out early in the morning by just dropping the keys into the box at the counter and took the train from Hakodate at 6.57am to reach Shin-Hakodate-Hokuto in order to ride the 1st shinkansen, Hayabusa 12 at 7.34am in order to reach Tokyo station 12.04pm.

We grabbed Eki-bento from the Tokyo platform before boarding Shinkansen Hikari 473 at 1.03pm reaching Shin-Osaka station at 4.03pm and then connecting Shinkansen Sakura 567, arriving at Shin-Kobe at 4.33pm.

After depositing our lugguage at Hotel 1-2-3 Kobe, we went to meet Mama at JR Sanomiya Station - we planned to have Kobe beef here!

These are 2 of the awards for the quality beef.

The above ¥7000 per head teppanyaki meal is simply unforgettable as each of us had a 250g slab of special grade marbled Kobe beef, ox-tail consomme, etc.

Here to share the namecard of the restaurant in Kobe - Steakland Kobe which according to the details is open 365 days a year!

No comments:

Post a Comment